GREEN ENCHILADAS CHICKEN SOUP (KETO SLOW COOKER MEXICAN SOUP)
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with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can’t go wrong with this recipe. Perfect for those busy nights! This Mexican soup recipe is keto and low carb friendly which will make everyone happy! This recipe can be made on a stovetop or in an Instant Pot.
INGREDIENTS :
- 2.5 lbs boneless, skinless chicken breasts or thighs
- 28 oz can green enchilada sauce
- 24 oz chicken broth
- 1 cup half and half
- 2 cup Monterey jack cheese
- 4 oz cream cheese, cubed and at room temperature
- 4 oz green salsa (salsa verde)
See Full Instruction on : seekinggoodeats.com
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