Crockpot Macaroni and Cheese
#crockpot #macaroni #and #cheese #recipes
Ingredients :
- 8 ounces medium shell macaroni
- 2 teaspoons olive oil
- 1 cup evaporated milk
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups 8 ounces shredded sharp Cheddar cheese or a Cheddar blend
- 4 tablespoons butter (melted)
Instructions :
- Cook the macaroni following package directions. Drain in a colander and rinse with hot water. Drain well.
- Generously butter the sides and bottom of a 3 1/2- to 4-quart slow cooker (I use about 2 tablespoons of butter).
See Full Instruction on : momswithcrockpots.com
0 Comments