Easy Creamy White Chicken Enchiladas

Easy Creamy White Chicken Enchiladas

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 White Chicken Enchiladas are made with flour tortillas Easy Creamy White Chicken Enchiladas

White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!

Ingredients

  • 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
  • 10 flour tortillas (taco size)
  • 2 cups shredded Monterey Jack cheese (or mozzarella)
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • salt & pepper & Adobo seasoning, to taste

Instructions

  • Preheat oven to 350F degrees.
  • Spray 9 x 13 baking dish with nonstick cooking spray.

See Full Instruction on : thecountrycook.net

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