Easy Creamy White Chicken Enchiladas
#Easy #Creamy #White #Chicken #Enchiladas
Ingredients
- 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
- 10 flour tortillas (taco size)
- 2 cups shredded Monterey Jack cheese (or mozzarella)
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- salt & pepper & Adobo seasoning, to taste
Instructions
- Preheat oven to 350F degrees.
- Spray 9 x 13 baking dish with nonstick cooking spray.
See Full Instruction on : thecountrycook.net
0 Comments