Sheet Pan Baked Chicken Fajitas

Sheet Pan Baked Chicken Fajitas

#Sheet #Pan #Baked #Chicken #Fajitas

These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready.

Ingredients

Fajitas

• 1 1/2 lbs chicken breasts, skinless, boneless
• 3 bell peppers, red, yellow, green
• 1 medium onion
• 1 tsp cumin powder
• 1 1/2 tsp chili powder
• 1 tsp garlic powder, or minced garlic
• 2 tsp paprika
• salt and pepper to taste
• 1 tbsp vegetable oil
• 8 flour tortillas, 8 inch size
• Garnishes - optional
• lime, wedges
• fresh cilantro, chopped
• sour cream
• avocado

Instructions

• Preheat oven to 400°F. Set aside a large baking sheet.
• On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
• Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.

See Full Instruction on : tipbuzz.com