The Best Cream Cheese Frosting Recipe

The Best Cream Cheese Frosting Recipe

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The BEST Cream Cheese Frosting – thick, sturdy, and pipeable, plus not overly sweet!

INGREDIENTS

• 8 ounces cream cheese, cold (I typically use Neufchatel cream cheese)
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 cup powdered sugar
• 1 tsp pure vanilla extract

INSTRUCTIONS

• Place the cream cheese in a mixing bowl.
• Using a hand mixer, beat until smooth.

See Full Instruction on : dessertnowdinnerlater.com