45 minutes · Vegan Gluten free · Serves 4-6 · Happy Monday!!! I am on day 29 of Whole30 (can you even believe I have made it that long?!) I made it through the weekend and a big dinner I cooked for a charity dinner, plus a big family gathering on…
13 ingredients
Produce
- 1 Avocado
- 3 cups Baby spinach
- 1/4 cup Flat leaf parsley
- 2 Jalapeno peppers
- 1 Red bell pepper
- 1 Shallot
- 1 Sweet potato
- 1 Zucchini
Canned Goods
- 2 1/2 cups Vegetable broth
Pasta & Grains
- 2 cups Quinoa, white
Baking & Spices
- 2 tsp Kosher salt
- 1 Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
0 Comments