Flourless Chocolate Espresso Cake
#flourless #chocolate #espresso #cake
INGREDIENTS :
- 3 tablespoons unsalted butter, plus more for cake pan
- 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
- 6 large eggs, separated, room temperature
- 1 cup sugar, divided
- 3 tablespoons instant-espresso powder
- 1/4 teaspoon coarse salt
- 1 tablespoon pure vanilla extract
- Chocolate Glaze for Flourless Chocolate Espresso Cake
Directions
See Full Instruction on : marthastewart.com
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