11 reviews · 30 minutes · Vegan Gluten free · Serves 6 · Delicious cashew crunch shredded brussels sprouts salad tossed in a flavorful sesame ginger dressing. This easy vegan salad recipe is loaded with colorful veggies and topped with crunchy roasted…
18 ingredients
Produce
- 1 lb Brussels sprouts
- 1 1/2 cups Carrots
- 1 bunch Cilantro
- 1 Cilantro
- 2 cloves Garlic
- 1 tbsp Ginger
- 1/2 cup Green onion
- 1 Green onion
- 1 Red bell pepper
- 4 cups Red cabbage
Condiments
- 1 1/2 tbsp Maple syrup, pure
- 2 tbsp Soy sauce, reduced sodium
Oils & Vinegars
- 2 tbsp Olive oil
- 2 tbsp Rice vinegar
- 2 tbsp Sesame oil, toasted
Nuts & Seeds
- 1/2 cup Almonds, toasted
- 3/4 cup Cashews, salted roasted
- 1 Cashews and almonds
0 Comments