Lemon Strawberry Trifle
#lemon #strawberry #trifle #recipes
Ingredients :
- 2 3.4 oz instant lemon pudding mix
- 2½ cups unsweetened vanilla almondmilk
- 16 oz whipped topping thawed
- 2 lbs strawberries sliced
- 2/3 cup lemon curd
- 14 oz Angel food cake
Instructions :
- Whisk lemon pudding mixes and almondmilk together for two minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
- Cut angel food cake into small, bite sized pieces. Set aside.
See Full Instruction on : momontimeout.com
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