Classic Lemon Bars
#classic #lemon #bars
INGREDIENTS
For the crust:
- 1 and 3/4 cups (220 grams) all-purpose flour (spooned & leveled)
- 1/4 cup (32 grams) cornstarch
- 1/2 cup (100 grams) granulated sugar
- 1/4 teaspoon salt
- 1 cup (230 grams) unsalted butter, softened
For the lemon filling:
- 1 and 1/2 cups (300 grams) granulated sugar
- 1/4 cup (32 grams) all-purpose flour
- 4 large eggs room temperature
- 1/2 cup (120ml) fresh lemon juice
See Full Instruction on : livewellbakeoften.com
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