★★★★★ 139 - ZUCCHINI, FETA, AND SPINACH FRITTERS WITH GARLIC TZATZIKI

ZUCCHINI, FETA, AND SPINACH FRITTERS WITH GARLIC TZATZIKI

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 AND SPINACH FRITTERS WITH GARLIC TZATZIKI ★★★★★ 139 - ZUCCHINI, FETA, AND SPINACH FRITTERS WITH GARLIC TZATZIKI

You know how I said that the garlicky tzatziki from those Loaded Greek Chicken Pitzas was addictive?  Well, I made these fritters just so I could slather them in that sauce.

INGREDIENTS :


FOR THE GARLIC TZATZIKI:
  • 1½ cups greek yogurt
  • 4 cloves garlic
  • 1 small cucumber, peeled and chopped
  • 2 teaspoons olive oil
  • Juice of ½ lemon
  • 2 tablespoons dill
  • Kosher salt, to taste

FOR THE ZUCCHINI, FETA, AND SPINACH FRITTERS:
  • 2 medium zucchini, grated
  • 3 handfuls baby spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup minced fresh herbs (dil, mint, and oregano are my favorites to use here)
  • 3 large eggs, lightly beaten
  • 2 scallions, minced
  • 2 cloves garlic, minced
  • 1/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • Salt and black pepper, to taste
  • Olive oil, for frying
See Full Instruction on : hostthetoast.com

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