★★★★★ 142 - The Best Damn Vegan Mashed Potatoes

The Best Damn Vegan Mashed Potatoes

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6-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.

Ingredients :

• 6-8 medium yukon gold potatoes (if large, cut in half)*
• 1 1/2 tsp sea salt (divided)
• 1/2 tsp ground black pepper
• 5-6 cloves roasted garlic (or sub minced garlic sautéed for 3 minutes in olive oil)*
• 3-4 Tbsp vegan butter (such as Earth Balance // melted/softened)
• 1/4 cup fresh chives (for topping)

Instructions :

• Place potatoes in a large saucepan or pot and cover with water. Bring to a light boil over medium-high heat, add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), cover and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.

See Full Instruction on : minimalistbaker.com