Raspberry White Chocolate Cake
#raspberry #white #chocolate #cake
INGREDIENTS
Cake :
- 430 g 15 oz plain (all-purpose) flour
- 265 g (91/2 oz) caster (superfine) sugar
- 3 teaspoons baking powder
- 1/2 teaspoon fine salt
- 125 g (41/2 oz/1/2 cup) unsalted butter, softened
- 2 large eggs
- 375 ml (12½ fl oz/11/2 cups) full-cream (whole) milk
- 125 ml (4 fl oz/1/2 cup) vegetable oil
- 2 tablespoons Greek yoghurt (or sour cream)
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 cups frozen raspberries
- 2 tsp raspberry flavoring (optional)
Frosting :
- 2 batches Swiss meringue frosting
- 1 cup freeze dried raspberries
- 2 tsp raspberry flavoring
- 8 drops pink food gel
- White Chocolate Drip
- 200g bright white candy melts
- 100ml thickened cream
Decorations :
- 1 cup Crushed freeze dried raspberries
- 1 ½ cups white chocolate, shaved
- 12 raspberry white chocolate macarons (optional)
See Full Instruction on : tastemade.com
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