★★★★★ 167 - Blueberry Puff Pastry Tarts with Lemon Cream

Blueberry Puff Pastry Tarts with Lemon Cream

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A light and flavorful company worthy dessert that's easily made ahead and assembled just before serving.

Ingredients :

• Puff pastry (1/2 of a 17.3 ounce box - I used Pepperidge Farm brand frozen puff pastry)
• 1 egg, lighten beaten with 1 teaspoon milk

For the blueberry sauce:

• 1 cup wild frozen blueberries, mostly thawed or fresh
• 2 tablespoons honey

For the lemon cream:

• 2 ounces mascarpone cheese or cream cheese, room temperature
• 2 tablespoons powdered sugar
• 1/2 cup whipping cream
• 1/4 cup store-bought or homemade lemon curd

For garnish:

• 1/4 cup sliced almonds, lightly toasted
• powdered sugar for dusting

See Full Instruction on : savingdessert.com