Slow Cooker Chicken Noodle Soup
#slow #cooker #chicken #noodle #soup
Ingredients :
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 5 medium carrots , peeled and chopped fairly thin (1 3/4 cups)
- 1 medium yellow onion , finely chopped (1 1/2 cups)
- 4 stalks celery , chopped fairly thin (1 1/4 cups)
- 3 - 5 cloves garlic , minced
- 3 Tbsp extra virgin olive oil
- 6 cups low-sodium chicken broth (3 - 15 oz cans)
- 1 cup water
- 3/4 tsp dried thyme
- 1/2 tsp dried rosemary , crushed
- 1/2 tsp dried sage (optional)
- 1/4 tsp celery seed , finely crushed
- 2 bay leaves
- Salt and freshly ground black pepper , to taste
- 2 cups uncooked wide egg noodles
- 1/4 cup chopped fresh parsley
- 1 Tbsp fresh lemon juice
- Saltine crackers or parmesan cheese , for serving (optional)
See Full Instruction on : cookingclassy.com
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