Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles

#Slow #Cooker #Beef #Noodles

Hearty, and stick-to-your-ribs, this Slow Cooker Beef & Noodles is a cinch to make!

INGREDIENTS

• 2-3 lb. beef roast
• 1 can (14 oz.) reduced-sodium beef broth
• 1 envelope (from a 2.2 oz. box) beefy onion soup mix
• 1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted
• 3-4 cloves garlic, minced
• 6-8 cups beef broth or water, more if desired
• 1 pkg. (24 oz.) frozen home-style egg noodles
• Salt and pepper, to taste

INSTRUCTIONS

• In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Set aside.
• Place the roast in a 5-qt. (or larger) slow cooker. Add the soup mixture. Cover and cook for 8 hours or overnight on LOW, or until the beef shreds easily.
• In the morning, break beef apart and add 6 -8 cups of beef broth or water. Cover and continue to cook an additional 8 hours on LOW.

See full instruction on : lovebakesgoodcakes.com