★★★★★ 278 - Mango - Vanilla Pudding Panna Cotta

Mango - Vanilla Pudding Panna Cotta

#mango #vanilla #pudding #panna #cotta

Basically a cold dessert recipe originated from india during the british colony in 19th century. it is typically prepared from agar or gelatin with mango puree, cream and sugar for sweet taste.

INGREDIENTS

FOR MANGO LAYER:

• 1 tsp agar-agar / gelatin / china grass
• 2 tbsp hot water
• 2 cups mango puree

FOR CREAM LAYER:

• 1 cup milk, full cream
• 1 tsp agar-agar / gelatin
• ½ cup sugar, powdered
• 1 cup cream
• 1 tsp vanilla extract / vanilla essence
• pinch of salt

INSTRUCTIONS

• firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water.
• mix well and dissolve agar-agar completely.

See Full Instruction on : hebbarskitchen.com