Antipasto Squares

Turns out an antipasto salad like this gets even better when you layer it between crescent sheets and we aren't mad about that at all.

INGREDIENTS

• Cooking spray
• 2 (8-oz.) tubes crescent dough
• 1/2 lb. deli ham
• 1/4 lb. pepperoni
• 1/2 lb. sliced provolone
• 1/4 lb. sliced mozzarella
• 1 c. (16-oz.) jar sliced pepperoncini
• 2 tbsp. extra-virgin olive oil
• 1/4 c. freshly grated Parmesan
• 1 tsp. dried oregano

DIRECTIONS

• Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
• Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
• Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
• Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
• Let cool at least 15 minutes before slicing into squares.

See full instruction on : delish.com