Bang Bang Shrimp

INGREDIENTS

FOR SHRIMP

• 2 c. panko bread crumbs
• 2 tbsp. extra-virgin olive oil
• 1 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper
• 2 large eggs
• 1 c. all-purpose flour
• 1 lb. raw shrimp, peeled and deveined
• Freshly chopped cilantro, for garnish

FOR BANG BANG SAUCE

• 2 tbsp. mayonnaise
• 2 tbsp. sweet chili sauce
• 1 tbsp. sriracha
• Juice of 1 lime
• 1 tsp. honey
• Kosher salt

DIRECTIONS

• Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
• Bake until shrimp are crispy and golden, 13 to 15 minutes.
• MAKE BANG BANG SAUCE
• In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
• Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

See full instruction on : delish.com