Best Chocolate Chip Cookies

 These big soft chocolate chip cookies are truly perfect Best Chocolate Chip Cookies
These big soft chocolate chip cookies are truly perfect!

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, barely melted but not too hot (see photo above)
  • ¾ cup light brown sugar, packed
  • ⅔ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 large egg
  • 2 cups semisweet chocolate chips (I used half chips and half chunks, but either is fine)
  • Coarse sea salt

INSTRUCTIONS

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium bowl mix together the flour, baking soda and the salt: Set aside.
  • In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
  • Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
  • Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
  • Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.
See full instruction on : dearcrissy.com

Post a Comment

0 Comments