Brown Butter Scallops with Parmesan Risotto

Brown Butter Scallops with Parmesan Risotto! So Luscious! So Fancy! So Christmas-Date-Night-In Perfect. Say hello to this delicious meal!

INGREDIENTS

parmesan risotto:

• 1 tablespoon butter
• 1 minced clove garlic or 1 minced shallot (or both)
• 1 cup arborio rice
• 1/2 cup white wine
• 3-ish cups of chicken broth
• 1/2 cup Parmesan cheese

seared scallops:

• 1 tablespoon grapeseed oil
• 1 pound jumbo scallops

sauteed spinach or kale:

• 1 tablespoon olive oil
• 1 clove minced garlic
• 4 cups spinach or kale

brown butter:

• 3 tablespoons butter

INSTRUCTIONS

• For the Risotto: In a large non-stick skillet over medium heat, melt the butter. Add the garlic or shallots and saute for a minute or two, until soft and fragrant. Add the arborio rice, stir to coat with butter. Add the white wine and enjoy the sizzles.

See full instruction on : pinchofyum.com