Butternut Squash, Chickpea & Lentil Moroccan Stew

38 reviews · 45 minutes · Vegan Gluten free · Serves 4 · A healthy moroccan-spiced vegetarian stew made with chickpeas, butternut squash, and lentils! You'll love this filling meal!

16 ingredients

Produce

• 4 cups Butternut squash
• 1 (15 ounce) can Chickpeas
• 1/3 cup Cilantro
• 6 cloves Garlic
• 1 cup Green lentils
• 1/2 Lemon, fresh juice of
• 1 (28 ounce) can Tomatoes
• 1 White or yellow onion, medium

Canned Goods

• 2 1/2 cups Vegetable broth, organic low sodium

Baking & Spices

• 1 Black pepper, Freshly ground
• 1/4 tsp Cayenne pepper
• 1 tsp Cinnamon
• 1/2 tsp Salt
• 1 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Olive or coconut oil

Nuts & Seeds

• 2 tsp Cumin