Buttery Baked Scallops

Buttery Baked Scallops

#Buttery #Baked #Scallops

An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan.

INGREDIENTS

• 2 lb. large sea scallops (15 per pound)
• 6 tablespoons unsalted butter, melted
• 2 tablespoons dry white wine
• 1 tablespoon fresh lemon juice
• 1/2 cup grated Parmesan cheese, plus 1/4 cup more for topping
• 1 teaspoon coarse kosher salt (or 1/2 teaspoon sea salt)
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon sweet paprika
• 2 tablespoons chopped fresh parsley

INSTRUCTIONS

• Preheat the oven to 350 degrees F.
• Rinse the scallops and pat dry. Place in a lightly greased oven and broiler safe casserole dish.

See Full Instruction on : healthyrecipesblogs.com