Chicken Chow Mein

Chicken Chow Mein

#Chicken #Chow #Mein

Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! This chicken chow mien has so much texture and flavors. The flavors are from – oyster sauce and chicken stock.

INGREDIENTS

For Marinate Chicken

• 1 (1/2 lb.) Boneless, skinless chicken breast
• 1 tsp. Soy sauce
• 1 Tbs.Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
• 1/2 tsp. Chinese five spice
• 1/2 tsp. Baking soda
• Pinch of black pepper

For the Sauce

• 3 Tbs.Oyster sauce
• 1/2 cup Chicken stock

For the Aromatic Vegetables

• 3 Cloves garlic (approximately 1 Tbs.)
• 1 oz. Fresh ginger (approximately 1/2 Tbs.)
• 1 Red chili

For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)

• 10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
• 2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
• 4 oz. Bamboo shoot (approximately 1/4 cup)
• 4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
• 3 Green onions
• 4 oz. Bean sporouts

For Garnish

• 1 tsp. Toasted sesame oil
• 1 tsp. Toasted sesame seeds

For Stri Fry

• 3 Tbs. Cooking oil

INSTRUCTIONS

• Slice chicken breast into bite sizes. In a mixing bowl, add chicken and rest of ingredients for marinade and mix well until chicken is evenly coated. Set aside.

See Full Instruction on : seonkyounglongest.com