Chipotle Black Bean Roasted Veggie Enchilada Casserole

13 reviews · 60 minutes · Vegetarian · Serves 6 · Layers upon layers of veggies snuggled between black beans, corn tortillas, a homemade chipotle enchilada sauce and cheese. The best and easiest vegetarian enchilada casserole!

19 ingredients

Produce

• 1 Avocado
• 1 (8 oz) package Baby bella mushrooms
• 1 Bell pepper, orange
• 1 (15 oz) can Black beans
• 3 cloves Garlic
• 2 Garlic cloves
• 1 Red bell pepper
• 1 Red onion
• 1 Yellow bell pepper
• 1 Zucchini, medium

Condiments

• 2 Chipotle peppers in adobo sauce
• 1 15 oz can Tomato sauce

Baking & Spices

• 2 tbsp Chili powder
• 1 tbsp Olive or avocado oil
• 1 Salt and pepper

Nuts & Seeds

• 2/3 cup Almond breeze almondmilk, Unsweetened Original
• 1 tsp Cumin

Bread & Baked Goods

• 9 Corn tortillas

Dairy

• 2 cups Monterey jack cheese