Chocolate Buttercream Frosting
#chocolate #buttercream #frosting
INGREDIENTS
- 1 cup salted butter1 (at room temperature)
- 3 ½-4 cups powdered sugar2
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk, half-and-half, or cream3
INSTRUCTIONS
- With an electric mixer (either hand or stand), beat butter until pale, about 3-4 minutes on medium.
- Scrape down the bowl.
See Full Instruction on : ihearteating.com
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