Ingredients
- 2 red apples, We used red delicious
- 1 can refrigerated cinnamon roll dough, see note
- 2 tbsp lemon juice, freshly squeezed
- 4 tbsp unsalted butter, melted
- 4 tbsp brown sugar
- powdered sugar, for serving
Instructions
- Preheat oven to 375°F (191°C). Spray a 9-inch round baking dish with nonstick cooking spray and set aside.
- Open the can of cinnamon rolls. Unwind several rolls and arrange into a large spiral to fill up the dish, following the video.
- Halve each apple lengthwise. Remove the core and seeds.
- Using a sharp paring knife, slice the apple halves lengthwise to 1/8-inch thick pieces.
See full instruction on : tipbuzz.com
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