Cranberry Jam White Chocolate Mousse Cheesecake

Cranberry Jam White Chocolate Mousse Cheesecake

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This heavenly dessert is a vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse.

Ingredients

Cranberry Jam:

• 16 oz fresh cranberries
• 1 cup white granulated sugar
• 1/2 Tbsp vanilla extract

Crust:

• 1½ cups graham cracker crumbs
• ¼ cup brown sugar
• 5 Tbsp butter melted
• 1 tsp vanilla extract

Cheesecake Filling:

• 24 oz cream cheese packs
• ¾ cup heavy whipping cream
• 2 Tbsp sour cream
• 2 eggs
• 1 tsp vanilla extract
• 2 Tbsp corn starch
• ½ cup white granulated sugar
• 1 vanilla bean

White Chocolate Mousse:

• 8 oz baking white chocolate bars (2-4 oz bars)
• 8 oz cream cheese softened
• 8 oz whipped topping like COOL Whip

Candied Cranberries: (Optional)

• 8 oz fresh cranberries
• 1 1/2 cups water
• 1 1/2 cups sugar
• 1/2 cup sugar or super fine sugar

Instructions

• Candied Cranberries (overnight):
• Combine water and 1 1/2 cups of sugar in a sauce pot, over medium heat.

See Full Instruction on : willcookforsmiles.com