Creme Brulee French Toast

Creme Brulee French Toast

#Creme #Brulee #French #Toast

INGREDIENTS

• 5 eggs
• 1 c. milk
• 1/2 c. heavy cream
• 1 tsp. vanilla
• 1/4 tsp. ground nutmeg
• 1 tsp. cinnamon
• Pinch kosher salt
• 1 stick melted butter
• 3/4 c. brown sugar
• 1/4 c. maple syrup
• 1 loaf challah bread, sliced 1” thick
• Confectioners’ sugar, for serving (optional)

DIRECTIONS

• Preheat oven to 375 degrees F.
• In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula. Arrange bread on top in a single layer.

See Full Instruction on : delish.com