Double Chocolate Banana Bread

This bread is rich and chocolatey, but you'll still taste the banana! I use and recommend Hershey's Special Dark cocoa powder in this recipe.

INGREDIENTS

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 medium bananas, mashed - about 1 cup
• 1/4 cup sour cream
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chips

INSTRUCTIONS

• Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray.
• Add the butter and sugars to a mixing bowl and mix until well combined.
• Beat in the egg, vanilla, banana, and sour cream.
• Stir in the flour, cocoa powder, baking soda, and salt.
• Pour mixture into prepared loaf pan.
• Sprinkle the top with chocolate chips and gently press them into the batter.
• Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling.
• Let bread cool completely before cutting and serving.
• PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.

See full instruction on : bunsinmyoven.com