Dreamy Creamy Mushroom Pasta

Dreamy Creamy Mushroom Pasta

#Dreamy #Creamy #Mushroom #Pasta

This Creamy Mushroom Pasta is the perfect easy dinner to feed a family of four. Hidden in this smooth and silky mushroom sauce is an absolute explosion of flavour just waiting to be devoured!

Ingredients

• 12.3oz / 350g Conchiglie (or pasta of choice)
• 9oz / 250g Mushrooms of choice, sliced (see notes)
• 2 tbsp Unsalted Butter
• 1 cup / 250ml Heavy Cream
• 1 cup / 250ml Chicken Stock
• 1/2 cup / 35g Parmesan, grated (plus extra to serve)
• 2 tbsp Fresh Parsley, finely diced (plus extra to serve)
• 2 tbsp Fresh Chives, finely diced
• 1 tsp Garlic, minced
• Salt & Black Pepper, to taste
• Olive Oil for frying

Instructions

• Add a drizzle of oil to a suitably sized pan and begin frying your mushrooms over medium heat. Once they brown on one side, flip them over until they get nice and brown on the other. It's important to get a nice char on each side of the mushroom to intensify the mushroom flavour. Don't just chuck them in a stir around, this will steam them and leave you with weak flavour. Season with a pinch of salt and pepper, then melt in your butter and add your garlic. Fry for a minute or so, then pour in your chicken stock.

See Full Instruction on : dontgobaconmyheart.co.uk