Easy Boston Cream Pie Cookie Bites Recipe

All of the awesome flavors you love from the traditional Boston Cream Pie are turned into a cookie cup.  They are quick to make, starting with a cake mix and taste delicious.  Everyone will go crazy for these little cuties.

Ingredients

Cookie Cup

• 1 box yellow cake mix
• 2 eggs
• 1/3 cup butter {softened}

Homemade Whipped Cream

• 1 3.25 oz. pkg. instant vanilla pudding
• 1 cup heavy whipping cream
• 1/2 cup milk

Chocolate Ganache

• 2 tbsp semi-sweet baking chips
• 2 tbsp heavy whipping cream

Instructions

Cookie Cups

• Preheat oven to 350 degrees.  Prepare mini muffin pan by spraying each cup with non-stick cooking spray.  Pour yellow cake mix into a medium bowl and whisk {or sift} to remove any lumps.  Add softened butter and eggs to the cake mix and combine with a hand held mixer {or by hand} until dough is thick and sticky.  Using a small cookie scoop {or 1/2 tbsp.}, put a mound of cookie dough into each muffin cup.  Using your fingers, go back and press the mound of dough down to create a level cookie.  Bake for 9-11 minutes. Remove from oven and immediately take a off set spatula or knife and run it around the edge of each cookie to release it from the pan.  Once cooled, go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation.  Move cookies to cooling rack and let them cool completely.

See full instruction on : practicallyhomemade.com