Easy Boston Cream Pie Cookie Bites Recipe

Easy Boston Cream Pie Cookie Bites Recipe Easy Boston Cream Pie Cookie Bites Recipe
All of the awesome flavors you love from the traditional Boston Cream Pie are turned into a cookie cup.  They are quick to make, starting with a cake mix and taste delicious.  Everyone will go crazy for these little cuties.

Ingredients

Cookie Cup
  • 1 box yellow cake mix
  • 2 eggs
  • 1/3 cup butter {softened}
Homemade Whipped Cream
  • 1 3.25 oz. pkg. instant vanilla pudding
  • 1 cup heavy whipping cream
  • 1/2 cup milk
Chocolate Ganache
  • 2 tbsp semi-sweet baking chips
  • 2 tbsp heavy whipping cream

Instructions

Cookie Cups
  • Preheat oven to 350 degrees.  Prepare mini muffin pan by spraying each cup with non-stick cooking spray.  Pour yellow cake mix into a medium bowl and whisk {or sift} to remove any lumps.  Add softened butter and eggs to the cake mix and combine with a hand held mixer {or by hand} until dough is thick and sticky.  Using a small cookie scoop {or 1/2 tbsp.}, put a mound of cookie dough into each muffin cup.  Using your fingers, go back and press the mound of dough down to create a level cookie.  Bake for 9-11 minutes. Remove from oven and immediately take a off set spatula or knife and run it around the edge of each cookie to release it from the pan.  Once cooled, go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation.  Move cookies to cooling rack and let them cool completely.
See full instruction on : practicallyhomemade.com

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