Easy Lasagna Soup
#Easy #Lasagna #Soup
INGREDIENTS
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 pound mild Italian sausage , casings removed
- 32 ounce container chicken stock
- 30 ounces petite diced tomatoes with juice (two 15 ounce cans)
- 6 ounce can tomato paste
- 1 teaspoon ground oregano
- 1/2 teaspoon Italian seasoning
- 2-3 Tablespoons freshly chopped basil , more to taste
- 8 uncooked lasagna noodles , broken into bite-sized pieces
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese , optional
- Salt and black pepper , to taste
- Ricotta cheese , for serving
INSTRUCTIONS
- Heat the olive oil in a large pot over medium-heat. Add in the onion and cook for 2-3 minutes. Stir in the garlic and cook an additional minute. Add in the sausage (break up with a wooden spoon) and cook until browned. Drain any excess grease.
See Full Instruction on : iheartnaptime.net
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