Galaxy Mousse Cakes with Mirror Glaze

Galaxy Mousse Cakes with Mirror Glaze

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Galaxy Mousse Cakes are almost too pretty to be real! Mini chocolate mousse cakes on a brownie base are covered with a gorgeous glossy mirror glaze that’s swirled to look like the galaxy. They are delicious, edible works of art!

INGREDIENTS

FOR THE BROWNIES:

• 6 oz unsalted butter
• 8 oz semi-sweet chocolate , chopped
• 2 large eggs
• 2 tsp instant espresso powder , optional
• 2 tsp vanilla extract
• 5 oz granulated sugar , (3/4 cup)
• 2.25 oz all-purpose flour , (1/2 cup)
• 1 tsp baking powder
• ½ tsp salt

FOR THE CHOCOLATE MOUSSE:

• 9 oz semi-sweet chocolate , chopped (1 ½ cups, or can substitute chocolate chips)
• ¾ cup International Delight Chocolate Caramel Creamer
• Pinch salt
• 1 packet unflavored powdered gelatin , (1/4 oz)
• 2 tbsp water
• 1 cup heavy cream

FOR THE MIRROR GLAZE:

• 3 packets unflavored powdered gelatin , (3/4 oz)
• 9 oz water , divided use
• 10 ½ oz granulated sugar , (1 ½ cups)
• 7 oz sweetened condensed milk , (1/2 of a standard 14-oz can)
• 12 oz real white chocolate , chopped or white chocolate chips
• Gel food coloring (I used Americolor Royal Blue, Sky Blue, Electric Purple, Electric Pink, Super Black, and Bright White)

See Full Instruction on : sugarhero.com