Garlic Parmesan Baked Carrot Fries

Ingredients

• 2 carrots
• 1 tablespoon oil
• ¼ cup parmesan cheese (30 g)
• 1 tablespoon garlic powder
• 1 teaspoon pepper
• ¼ cup fresh parsley (10 g), chopped
• ½ teaspoon salt

DIPPING SAUCE

• 2 tablespoons greek yogurt
• 1 tablespoon lemon juice
• ½ teaspoon garlic salt
• 1 teaspoon pepper

Preparation

• Preheat oven to 400°F (200˚C).
• Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
• In a large bowl, mix ingredients with carrot sticks.
• Spread on a baking sheet.
• Bake for 15-20 minutes (depending on how crispy you want them).
• Mix together ingredients for dipping sauce in a small bowl.
• Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.

See full instruction on : tasty.co