27 reviews · 60 minutes · Serves 4 · This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. The ultimate bowl of healthy comfort food to eat when you’re feeling under the…
19 ingredients
Produce
- 3 tbsp Basil, fresh
- 1 heaping cup Carrots
- 1 (15 ounce) can Chickpeas
- 3 cloves Garlic
- 1 tbsp Ginger
- 3/4 cup Green onion
- 2 stalks Lemongrass
- 1 Lime
- 1 cup Peas, frozen
- 1 Red bell pepper
Canned Goods
- 1/2 cup Broth, vegetarian
- 2 tbsp Green curry paste
Condiments
- 1 tbsp Gluten free soy sauce
Pasta & Grains
- 1 cup Brown rice, short grain
Baking & Spices
- 1/2 tsp Salt
- 1/2 tsp Turmeric
Oils & Vinegars
- 1 tsp Coconut oil
- 2 tsp Olive oil or coconut oil
Other
- 1 (15 oounce) can lite coconut milk
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