INGREDIENTS
- 1 cup sugar
- 1 cup dry-roasted peanuts
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1 tablespoon margarine
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
INSTRUCTIONS
- Prepare a baking sheet with a silicone mat or non stick spray. Set aside.
- In a medium microwave-safe bowl (with a lid) combine sugar, peanuts, corn syrup, and salt. Mix well. Cover and microwave for 2 minutes and 30 seconds.
- Remove the bowl and stir quickly. Cover and microwave an additional 2 minutes and 45 seconds.
- Remove bowl and stir in margarine and vanilla extract. Cover and microwave for 1 minute and 45 seconds.
- Remove bowl and stir in baking soda. Quickly mix, then spread onto the prepared baking sheet.
- Use to forks to spread the brittle into an even layer on the pan.
- Allow to cool 45 minutes before breaking into pieces.
See full instruction on : thehappierhomemaker.com
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