Instant Pot Chicken PotPie Casserole

Instant Pot Chicken Potpie tastes creamy and delicious filled with veggies and bonus I do not use any canned soups for this recipe.

Ingredients

• 1 pound cubed chicken
• 16 oz bag frozen mixed veggies
• 16 oz egg noodles
• 1 cup heavy cream
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper

Instructions

• Place your pot on saute, Add chicken, spices, and olive oil.
• Saute about 2-3 minutes until the outside of the chicken is white.
• Add Egg noodles, broth, and veggies.
• Cook on manual high pressure for 5 minutes.
• Do a quick release. Stir in heavy cream.
• Place pot back on saute.
• Cook for another 2-3 minutes or until thickens. Serve.

See full instruction on : adventuresofanurse.com