Hawaiian Garlic Shrimp

Juicy prawns cooked in a garlicky buttery sauce, this Hawaiian Garlic Shrimp is just like the shrimp trucks you'd find in Hawaii.

Ingredients

• 1 pounds of jumbo shrimp with shell on (cleaned and deveined)
• 2½ tablespoons of all purpose flour
• 2 teaspoons paprika
• 1½ teaspoons sea salt
• 1 teaspoon black pepper
• 18 large garlic cloves minced
• 2 tablespoons extra virgin olive oil, divided
• 1 stick unsalted butter
• Fresh chopped parsley (optional for garnish)

Instructions

• Place the flour, paprika, salt, and black pepper in a large resealable bag.
• Add the shrimp to the bag and coat the shrimp with the flour mixture. Make sure all the shrimp is coated evenly. Set the shrimp aside.
• Melt the butter and one tablespoon of olive oil on medium heat in a large pan. Once the butter has melted, add the chopped garlic to the melted butter & oil, and cook for 2 to 3 minutes until you see the garlic has turned light brown. TAKE CARE TO NOT BURN THE GARLIC!
• Remove the garlic sauce from the pan and set aside.

See full instruction on : evseats.com