Instant Pot Sausage and Chicken Jambalaya

ausage and chicken jambalaya is the perfect blend of Creole seasoning, onions, peppers, celery, sausage, chicken, and rice. Use the Instant Pot to prepare this meal in less time than the stove top version. Tender meats, flavorful veggies, and perfectly cooked rice every time!

Ingredients

• 2 Tablespoons Vegetable or Canola Oil
• 12 Ounces Andouille Sausage (sliced into circular pieces)
• 1 Pound Chicken Breasts (boneless, skinless, cut into 1 inch cubes)
• 1 Medium, Green Bell Pepper (diced)
• 1 Medium, White Onion (diced)
• 1 Medium Celery Stalk (chopped)
• 5 Garlic Cloves (chopped)
• 1 - 2 Tablespoons Creole Seasoning
• 3 Sprigs of Fresh Thyme (or substitute 1/2 - 1 teaspoon dried thyme; adjust to taste)

• 2 Bay Leaves
• 1 Cup Chicken Broth
• 1 (14 Ounce) Can Diced Tomatoes (with juices)
• 1 Cup Long Grain White Rice
• Salt and Pepper (to taste)

Instructions

• Set the Instant Pot to "Saute."
• Add the oil, sausage, and chicken. Use a wooden spoon to turn, while scraping the bottom of the Instant Pot. Cook for 3-5 minutes or until the outside of the chicken is white. 
• Remove the sausage and chicken and drain on paper towels.
• Add the onions, pepper, and celery stirring with the wooden spoon while scraping the bottom. Cook for about 3-5 minutes or until vegetables are soft. 

See full instruction on : berlyskitchen.com