6 reviews · 30 minutes · Vegetarian Gluten free · Serves 4 · Kale, edamame, quinoa salad with sweet lemon vinaigrette. Packed with juicy mango, tomatoes, heart healthy avocado, nutty quinoa and crunchy kale. This salad is perfect for parties or for packing for…
16 ingredients
Produce
- 1 Avocado
- 4 Basil, large leaves
- 1 1/2 cup Edamame, frozen
- 1 Garlic clove
- 1 cup Grape tomatoes
- 1 bunch Kale
- 1 Mango, large pitted and diced
- 1/3 cup Red onion
Condiments
- 1 tsp Dijon mustard
- 1 tsp Honey
- 1/4 cup Lemon juice, freshly squeezed
Pasta & Grains
- 3/4 cup Quinoa
Baking & Spices
- 1 Salt and black pepper, Freshly ground
Oils & Vinegars
- 1/4 cup Olive oil
Nuts & Seeds
- 1/4 cup Almonds, toasted
Liquids
- 1 1/2 cups Water
0 Comments