Layered Ham and Cheese Pasta Bake

Layered Ham and Cheese Pasta Bake

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Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top. Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters.

Ingredients

• 1 lb penne pasta, cooked (1/2 lb or 200 grams dried)
• 16 large slices ham, chopped (12 oz)
• 8-10 slices swiss cheese
• 1/4 cup parsley, chopped
• 2 cups swiss cheese, shredded
• 2 large eggs
• 1 cup half and half milk
• salt and pepper to taste

Instructions

• Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
• Add a layer of pasta into the prepared pan (try to keep them at single layer) and season with salt and pepper.
• Add half of chopped ham on top of the pasta.

See Full Instruction on : tipbuzz.com