Ingredients
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 tub chocolate frosting
Instructions
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
- You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
See full instruction on : thecountrycook.net
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