Peach Baked Oatmeal

A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.

INGREDIENTS

• 2 cups old fashioned rolled oats
• 2 1/2 cups unsweetened almond milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*
• 1/4 cup maple syrup
• 2 Tablespoons melted coconut oil or butter (optional)
• pinch of sea salt

INSTRUCTIONS

• Preheat oven to 375°F.
• Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
• Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
• Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
• Bake for 45-50 minutes.

See full instruction on : eatingbirdfood.com