Pina Colada Cake Trifle

Pina Colada Cake Trifle

#Piña #Colada #Cake #Trifle

This Pina Colada Cake Trifle is perfect to make and serve at summer picnics and barbecues.  Layers of cake, fruit, and no bake cheesecake makes a dessert that will wow everyone.

Ingredients

• 1 vanilla cake mix
• 1 - 20 ounce can crushed pineapple
• 2 - 10 ounce jar maraschino cherries, with stems
• 1 - 8 ounce package cream cheese, softened
• 1 - 3.4 ounce box instant vanilla pudding
• 1 cup milk
• 1 1/4 cups shredded coconut, divided
• 1/2 teaspoon rum extract
• 1/2 teaspoon coconut extract
• 1 - 8 ounce Cool Whip, thawed and divided

Instructions

• Preheat the oven to 350 degrees.
• Take 1/4 cup of the shredded coconut and place on a baking sheet. Bake for 5-8 minutes, stirring often. Watch the coconut in the oven and remove it when it starts to brown. Let cool.
• Drain the pineapple and save the juice. Use the juice in place of the liquid when you make the cake batter. Bake in a greased 9x13 pan, according to the package directions.

See Full Instruction on : insidebrucrewlife.com