Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake

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YIELDS: 8 - 10 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 45 MINS

INGREDIENTS

• Cooking spray, for pan
• 1/2 c. packed light brown sugar
• 1/4 c. butter, melted
• 1 box yellow cake mix
• 1/3 c. vegetable oil
• 1/2 c. pineapple juice pineapple juice
• 1/2 c. water
• 3 large eggs
• 4 slices pineapple, halved
• 8 maraschino cherries, stems removed

DIRECTIONS

• Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan. 
• Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. 

See full instruction on : delish.com