Rapid Rise Skillet Rolls

Rapid Rise Skillet Rolls will have homemade dinner rolls on your table in under 1 hour. It's a must-have recipe to help you get a homemade dinner on the table in record speed.

Ingredients

• 1 tablespoon instant dry yeast
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup melted salted butter
• 1 teaspoon salt
• 1 large egg
• 2 1/2 to 3 cups all-purpose flour

Instructions

• Preheat the oven to 400 degrees F.
• In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
• Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
• Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
• Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.

See full instruction on : thestayathomechef.com