Red Lentils and Spinach in Masala Sauce

26 reviews · 45 minutes · Serves 2 · Red lentils and spinach in masala sauce

19 ingredients

Produce

• 1/3 cup Cilantro, packed leaves
• 2 cloves Garlic
• 1 2 inch piece Ginger
• 1/2 cup Red lentils
• 1 Red onion, small
• 2 cups Spinach, packed
• 1 cup Tomatoes, stewed

Canned Goods

• 1 cup Coconut milk
• 2 tbsp Tomato paste
• 1/2 cup Vegetable broth, low-sodium

Condiments

• 1/3 cup Masala paste

Baking & Spices

• 1 1/2 tsp Coriander seeds
• 1 tbsp Paprika, smoked
• 1/8 tsp Red pepper flakes
• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive or coconut oil
• 2 tbsp Peanut oil

Nuts & Seeds

• 1 1/2 tsp Cumin seeds

Beer, Wine & Liquor

• 2 tsp Garam marsala