Ridiculously Good Olive Oil Dip Recipe

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

YOU WILL NEED

• 2 garlic cloves, or more depending on how garlicky you want it
• 2 tablespoons capers, drained
• 1/2 teaspoon dried oregano
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 3 tablespoons finely grated parmesan cheese
• Pinch sea salt, if you have it try truffle salt
• Fresh ground pepper, to taste
• Pinch crushed red pepper flakes, optional to make it spicy
• 1/2 cup extra-virgin olive oil, plus more as needed
• Crusty bread, cubed

DIRECTIONS

• Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
• Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

See full instruction on : inspiredtaste.net