Roasted Harissa Cauliflower Salad with Chickpeas

12 reviews · 45 minutes · Vegetarian Gluten free · Serves 4 · The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty vegetarian main dish.

11 ingredients

Produce

• 2 lbs 1 head cauliflower
• 1 15-ounce can Chickpeas
• 1 Garlic clove
• 1/4 cup Italian parsley and cilantro, leaves
• 1/2 Lemon (2 tablespoons)
• 1 Sweet onion, small

Condiments

• 2 tbsp Harissa

Baking & Spices

• 1 Salt

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

Nuts & Seeds

• 1 tsp Cumin seeds, whole

Dairy

• 1/3 cup Feta cheese